
Keith’s Kettle...
Keith's Kettle Corn, 200 W Footh...
Ever since I was a little girl, I knew I wanted to be a Chef. Being born and raised in Jersey City, NJ and surrounded by family, Thanksgiving and Christmas were always my favorite holidays. My family would always meet up and cook, laugh, and joked around. I really enjoyed how food bought us together. I started Treats By Tahj in 2017 after I couldn’t return to college for my sophomore year. Although I haven’t return back to school (yet!) my focus has been growing my business and being a positive role model for the next generation! Inspired by Chef Ramsey, Sunny Anderson and My mentor throughout the years Joshua Murrell. I too, hope to become the next Worlds Chef’s inspiration.